Banana Nut Loaf

Title:
Banana Nut Loaf

Yield:
10 Servings

Categories:
Crockpot,
Bread




Ingredients:





   1/3 c  Shortening


   1/2 c  Sugar


     2    Eggs


 1 3/4 c  Flour


     1 ts Baking powder


   1/2 ts Baking soda


   1/2 ts Salt


     1 c  Bananas; ripe, mashed


   1/2 c  Walnuts






 Cream together shortening and sugar, add eggs and beat well. Sift dry


 ingredients, add to creamed mixture alternately with banana, blending


 well after each addition. Stir in nuts. Pour into well-greased 4 to 6


 cup mold. Cover with foil and tie. Pour 2 cups hot water in slow


 cooker. Place mold on rack or trivet in pot. Cover and cook on high 2


 to 3 hours or until bread is done. Serve warm or cool, with butter or


 cream cheese or peanut butter.


 


 Submitted by Lisa Crawley (TSPN00B)


 Posted to MM-Recipes Digest V3 #250


 


 Date: Thu, 12 Sep 1996 21:09:56 -0400


 


 From: BobbieB1@aol.com