Banana Oatmeal Muffins

Title:
Banana Oatmeal Muffins

Yield:
18 Servings

Categories:
C.c.
muffin,
Muffins




Ingredients:





 1 1/2 c  Flour


     1 c  Rolled oats


   1/2 c  Sugar


     2 ts Baking powder


     1 ts Baking soda


   1/2 ts Salt


     2    Eggs


   1/4 c  Canola oil


   1/4 c  1% low-fat milk


     1 c  Mashed bananas; 3 medium






 In a large bowl measure dry ingredients. Stir to mix. Make a well in


 center. In a small bowl beat eggs until frothy. Mix in oil, milk and


 bananas. Pour into well. Stir just until moistened. Batter will be lumpy.


 Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins.


 


 Source: Company's Coming-Muffins and More by Jean Pare. Formatted to


 Mastercook by Carol Floyd-c.floyd@arnprior. com


 


 NOTES : I make my muffins in the small mini muffin pans. Bake only for


 about 12 mins. or until done.


 Recipe by: Company's Coming Muffins and More


 


 Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd


 
on Nov 17, 1997