Banana Pancakes

Title:
Banana Pancakes

Yield:
40 4" pancake

Categories:
Pancakes




Ingredients:





     2 c  Flour


     2 ts Sugar


     1 tb Baking powder


   1/2 ts Salt


     2 lg Eggs


     2 tb Butter; melted


 1 3/4 c  Milk


     2    Bananas; sliced and


          -quartered






 1.  In large bowl, mix 4 dry ingredients and make well in centre.


 


 2.  In separate bowl, beat eggs, then mix in butter and milk.  Pour into


 flour mixture and stir to moisten (don't worry about lumps).  Add more milk


 or flour to make thinner or thicker pancakes.  Fold in banana.


 


 3.  Drop by tbsp on oiled 380F (190C) pan, hot enough that water droplets


 bounce.


 


 Bananas will turn brown as pancakes cool, but will not affect taste.  Do


 not freze.


 


 My notes:  These are wonderful and the banana taste comes through well.  Do


 not make too large or overcook.


 


 Contributor:  "Company's Coming for Christmas"  Jean Pare


 


 Posted to recipelu-digest Volume 01 Number 565 by Cathleen


 
on Jan 20, 1998