Banana Peach Jam

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Title: Banana Peach Jam
Yield: 1 Servings
Categories: Jelly


1 c Mashed ripe bananas (about 3
3 1/4 c Mashed ripe; peeled peaches
-(9 to 10 peaches)
1/2 c Drained; finely chopped
-maraschino cherries
2 tb Lemon juice
1 pk (small) fruit pectin
-crystals (in Canada; 1
-small box Certo)
6 c Granulated sugar

From: Pat Belanger

Date: Thu, 22 Aug 1996 13:17:41 -0700
In large saucepan, combine bananas, peaches, chopped cherries and lemon
juice. Stir in pectin crystals. Bring to a boil over high heat, stirring
constantly until mixture comes to hard boil. At once, stir in sugar. Bring
to full rolling boil; boil hard for 1 minute, stirring constantly. Remove
from heat; skim off foam with metal spoon. Stir and skim for 5 minutes to
prevent floating fruit. Pour into hot sterilized jars leaving 1/4 inch
headspace. Cover while hot with sterilized two piece meal lids with new
centres. Cool completely and then check to make sure lids have sealed.
Label and store. Makes about 8 cups.

EAT-L Digest 21 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,