Banana Peach Jam

Title:
Banana Peach Jam

Yield:
1 Servings

Categories:
Jelly




Ingredients:





     1 c  Mashed ripe bananas (about 3


          -medium)


 3 1/4 c  Mashed ripe; peeled peaches


          -(9 to 10 peaches)


   1/2 c  Drained; finely chopped


          -maraschino cherries


     2 tb Lemon juice


     1 pk (small) fruit pectin


          -crystals (in Canada; 1


          -small box Certo)


     6 c  Granulated sugar






 From:    Pat Belanger 


 


 Date:    Thu, 22 Aug 1996 13:17:41 -0700


 In large saucepan, combine bananas, peaches, chopped cherries and lemon


 juice.  Stir in pectin crystals.  Bring to a boil over high heat, stirring


 constantly until mixture comes to hard boil.  At once, stir in sugar. Bring


 to full rolling boil; boil hard for 1 minute, stirring constantly.  Remove


 from heat; skim off foam with metal spoon.  Stir and skim for 5 minutes to


 prevent floating fruit.  Pour into hot sterilized jars leaving 1/4 inch


 headspace.  Cover while hot with sterilized two piece meal lids with new


 centres.  Cool completely and then check to make sure lids have sealed.


 Label and store. Makes about 8 cups.


 


 EAT-L Digest 21 August 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.