Banana Pecan Muffins

Title:
Banana Pecan Muffins

Yield:
24 Servings

Categories:
The
main co,
Muffins




Ingredients:





 4 1/2 c  Flour


 1 3/4 c  Sugar


     5 ts Baking powder


 1 3/4 ts Salt


 1 3/4 c  Mashed bananas


   1/4 c  Canola oil


     2 lg Eggs


 1 1/3 c  Skim milk


 1 3/4 c  Pecan halves; do not chop






 Preheat the oven to 350 degrees. Line 2 12-cup muffin pans with paper


 liners. In a large bowl mix together the flour, sugar, baking powder and


 salt. In another bowl, ,ix together the banana, canola oil and eggs.


 Gradually add dry ingredients to the banana mixture, alternating with milk,


 adding dry ingredients last. Stir in nuts. Measure out batter evenly into


 lined muffin cups, filling cups 7/8 full. Bake 25 mins. until muffins are


 puffed and golden brown. Check with a toothpick. Serve warm or cool muffins


 on a rack.


 


 Source-The Main Corpse by Diane Mott Davidson


 


 Recipe by: Diane Mott Davidson, The Main Corpse


 


 Posted to MC-Recipe Digest V1 #930 by Carol & Bob Floyd


 
on Nov 28, 1997