Banana Poppy Seed Muffins

Title:
Banana Poppy Seed Muffins

Yield:
4 Servings

Categories:
Muffins




Ingredients:





     2 md Ripe Bananas; peeled


     1    Egg


   3/4 c  Sugar


   1/4 c  Vegetable oil


     2 ts Orange Peel; grated


     2 c  All-purpose flour


 1 1/2 tb Poppy seeds


     2 ts Baking powder


   1/2 ts Salt





--------------------------------CITRUS
GLAZE--------------------------------


 1 1/4 c  Powdered Sugar


   1/4 c  Orange Juice


     1 ts Orange Peel; grated


     1 ts Vanilla





 Puree bananas in blender (1 cup). In medium bowl, mix bananas, egg, sugar,


 oil and orange peel until well blended. In large bowl, combine flour, poppy


 seeds, baking powder and salt. Stir banana mixture into flour mixture until


 evenly moistened. Spoon batter into greased 2 1/2 inch muffin cups. Bake in


 375 degrees oven 20 minutes or until wooden pick inserted in center comes


 out clean. Remove from pan; cool on wire rack. Top with Citrus Glaze while


 warm. Makes 12 muffins.


 


 CITRUS GLAZE: In medium bowl, combine powdered sugar, orange juice, grated


 orange peel and vanilla until smooth.


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Feb 17, 1998