Banana Pudding Cheesecake

Title:
Banana Pudding Cheesecake

Yield:
1 Recipe

Categories:
Desserts,
Puddings,
Cheesecakes




Ingredients:





     8 oz Cream Cheese (softened)


     2 c  Milk (cold)


     1 pk Small, instant banana


          -jello pudding mix (dry)


     1    9" Graham Cracker Crust






 This is recipe that won first place in 1962, as a 4-H project for the Great


 Western Dairy Show in Inglewood, CA


 


 Using a blender or mixer - Stir cream cheese until very soft, gradually


 blending in 1/2 cup of milk until smooth and creamy. Add remaining milk and


 the pudding mix. Beat slowly on low for 1 minute (DO NOT OVER BEAT). Pour


 into cool Graham Cracker Crust. Sprinkle extra graham cracker crust crumbs


 on top (if you have some). This makes it extra crunchy and looks nice. Then


 chill.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini