Bananas Au Gratin

Title:
Bananas Au Gratin

Yield:
8 Servings

Categories:
Fruits,
Desserts,
Low-cal




Ingredients:





     1 pt Cottage Cheese


     2 tb Sugar


     1 ts Vanilla Extract


     1 ts Lemon Rind; freshly grated


     1 ts Lemon Juice


     4    Bananas


     4    Graham Cracker Squares;


          -crumbled


          Ground Cinnamon






 Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food


 processor; blend until smooth. Spread blended cheese mixture in a shallow
7


 x 12" glass baking dish or put 1/4 cup mixture in individual au gratin


 dishes. Thinly slice bananas and spread slices evenly on top of cheese


 mixture. If using individual dishes, put half a sliced banana on top of


 each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle


 lightly with cinnamon. Place under broiler until hot and lightly browned.


 


 Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.


 


 Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The


 Shadow Zone IV - Stinson Beach, CA


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini