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Bananas Au Gratin

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Title: Bananas Au Gratin
Yield: 8 Servings
Categories: Fruits, Desserts, Low-cal


1 pt Cottage Cheese
2 tb Sugar
1 ts Vanilla Extract
1 ts Lemon Rind; freshly grated
1 ts Lemon Juice
4 Bananas
4 Graham Cracker Squares;
Ground Cinnamon

Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food
processor; blend until smooth. Spread blended cheese mixture in a shallow 7
x 12" glass baking dish or put 1/4 cup mixture in individual au gratin
dishes. Thinly slice bananas and spread slices evenly on top of cheese
mixture. If using individual dishes, put half a sliced banana on top of
each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle
lightly with cinnamon. Place under broiler until hot and lightly browned.

Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.

Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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