Bananas in Coconut Cream

Title:
Bananas in Coconut Cream

Yield:
6 Servings

Categories:
Desserts,
Thai,
Fruits,
Vegetarian




Ingredients:





     6    Firm, underripe bananas





-----------------------------------SAUCE-----------------------------------


     2 c  Coconut cream


   1/2 c  Brown sugar


   1/4 ts Salt


   1/4 ts Jasmine essence



----------------------------------GARNISH----------------------------------


     2 tb White sesame seeds, toasted





 Peel the greenest bananas you can find, split them lengthwise as for a


 banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with


 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to


 low & cook for 5 minutes (if the bananas are not green enough they will go


 mushy). Put into individaul serving bowls, sprinkle with toasted sesame


 seeds & serve hot.