Bananas in Coconut Milk

Title:
Bananas in Coconut Milk

Yield:
4 Servings

Categories:
Desserts,
Thai,
Fruits,
Vegetarian




Ingredients:





 2 1/2 c  Coconut milk


   1/4 c  Sugar


   1/2 ts Salt


     4 lg Bananas, peeled & diagonally


          -- sliced into 1 1/2" pieces






 In a large saucepan, bring the coconut milk to a boil. Add the sugar & the


 salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the


 sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas


 will become mushy.  Serve hot or cold.