Bandana's Blues Bbq Sauce

Title:
Bandana's Blues Bbq Sauce

Yield:
1 Servings

Categories:
Sauce




Ingredients:





   1/2 c  Canola oil


   1/2 c  Brown sugar


     2 c  Spanish onions; diced


     2 c  Red onions; diced


     1    Bunch scallions; finely


          -diced


     1    Head garlic; peeled, finely


          -chopped


     6    Oranges; peeled, seeded, and


          -chopped (prefer blood


          -oranges)


     8    Fresh Plum tomatoes; peeled


          -and pureed -or-


     1 cn (1-lb) Plum tomatoes


     2 c  Tomato sauce


   1/2 c  Worcestershire sauce; Lea


          -and Perrin preferred


     8 oz Tamarind sauce; like


          -Pickapeppa or Blue Marlin


     3    Whole lemons; juiced


   1/3 c  Mixed freshly ground black


          -and white pepper


     1 c  Cumin; whole, toasted then


          -ground


 1 1/2 ts Cayenne pepper


   1/3 c  Bandana's Pepper Sauce;


          -XXtra Serious prefered or


          -your choice


     2 c  Orange juice; fresh squeezed






 bandanan@cerfnet.com is Ted Dames owner/sauce maker/resident bon vivant at


 Bandana's Serious Pepper Products located in sub-tropical s.e. PA. Source:


 A. PEPPERHEAD


 


 A versatile sauce suitable for basting or using at tableside as a dippin'


 sauce.


 


 Heat the oil to smoking and add the brown sugar stirring constantly till it


 starts to thicken. Still stirring, first add all the onions and garlic.


 Now, turning down the heat, add the oranges and tomato puree and simmer for


 8 - 12 min. Add the tamarind,Worcestershire, and tomato sauces,also the


 lemon and orange juices,and reduce by 1/4. Add the ground black, white, and


 cayenne pepper and cook for 10 more minutes over low to medium heat. Now


 add Bandana's Serious Pepper Sauce of choice. Use right away or chill and


 use within 2 weeks. ENJOY !


 


 CHILE-HEADS ARCHIVES


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.