Bar-B-Barn Ribs

Title:
Bar-B-Barn Ribs

Yield:
2 Servings

Categories:
Pork,
Meats,
Main
Dishes




Ingredients:





     2 lb Pork Ribs


   1/4 ts Black Pepper


   1/4 ts Paprika


   1/4 ts Cinnamon


     1 c  Brown Sugar


   1/2 c  Apple Sauce


   1/4 c  Ketchup


     3 tb Lemon Juice






 Place ribs in a pan (not stacked). Pour the sauce (very thick) over the


 ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once


 in a while to make sure all the ribs are marinated. Then take right from


 the fridge and bake 1 1/2 hours at 300F leaving the foil on.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini