Bar-B-Barn Ribs

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Title: Bar-B-Barn Ribs
Yield: 2 Servings
Categories: Pork, Meats, Main Dishes


2 lb Pork Ribs
1/4 ts Black Pepper
1/4 ts Paprika
1/4 ts Cinnamon
1 c Brown Sugar
1/2 c Apple Sauce
1/4 c Ketchup
3 tb Lemon Juice

Place ribs in a pan (not stacked). Pour the sauce (very thick) over the
ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once
in a while to make sure all the ribs are marinated. Then take right from
the fridge and bake 1 1/2 hours at 300F leaving the foil on.

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