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Bar-B-Q: Smoke-Grilled Salmon

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Title: Bar-B-Q: Smoke-Grilled Salmon
Yield: 4 Servings
Categories: Shellfish

Ingredients:

1 ts Grated lime rind
1/4 c Lime juice
1 tb Vegetable oil
1 ts Dijon mustard
1 pn Pepper
4 Salmon steaks, 1-inch thick
-[1-1/2 lb]
1/3 c Toasted sesame seed [optl]


In shallow dish, combine lime rind and juice, oil, mustard and pepper; add
fish, turning to coat. Cover and marinate at room temperature for 30
minutes, turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame seed. Place on
greased grill directly over medium heat. Add soaked wood chips. Cover and
cook, turning and basting with marinade halfway through, for 16-20 minutes
or until fish flakes easily when tested with fork.

Per serving: about 225 calories, 30 g protein, 10 g fat, trace
carbohydrate.

Source: Canadian Living magazine [Jul 95] Presented in an article by
Margaret Fraser "More From Your Barbecue: Smoky Grilling"
[-=PAM=-] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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