Bar-B-Que Beef (Nb)

Title:
Bar-B-Que Beef (Nb)

Yield:
1 Servings

Categories:
Crockpot,
Beef




Ingredients:





     3 lb Beef; stew or chuck roast


     2 c  Onions; chopped


     3    Green peppers; chopped


     1 cn Tomato paste; (6 ounces)


     2 ts Salt


   1/2 c  Brown sugar; packed


   1/4 c  Cider vinegar


     3 ts Worcestershire Souce


     1 ts Dry mustard






 Combine the ingredients and put into a slow cooker or crockpot in order


 given.  Use a 3 1/2 - 5 quart cooker.  Cover and cook on high for 8 hours.


 


 With a wire whisk, stir mixture until meat is shredded.  Serve on long hard


 rolls or hamberger buns.


 


 "Tis like a visit with a friend to use her recipe"


 


 From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)


 


 Formatted for MealMaster by Janet Newcomer, Dec 1996.


 


 Norma's comment: I really do enjoy this recipe and it freezes well.  I


 check for doneness after 5-6 hours and adjust accordingly, turning to low.


 Posted to MM-Recipes Digest V3 #340


 


 From: Janet Newcomer 


 


 Date: Wed, 11 Dec 1996 12:43:03 -0700 (MST)