Bar-B-Que Beef (Nb)
3 lb Beef; stew or chuck roast
2 c Onions; chopped
3 Green peppers; chopped
1 cn Tomato paste; (6 ounces)
2 ts Salt
1/2 c Brown sugar; packed
1/4 c Cider vinegar
3 ts Worcestershire Souce
1 ts Dry mustard
Combine the ingredients and put into a slow cooker or crockpot in order
given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours.
With a wire whisk, stir mixture until meat is shredded. Serve on long hard
rolls or hamberger buns.
"Tis like a visit with a friend to use her recipe"
From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)
Formatted for MealMaster by Janet Newcomer, Dec 1996.
Norma's comment: I really do enjoy this recipe and it freezes well. I
check for doneness after 5-6 hours and adjust accordingly, turning to low.
Posted to MM-Recipes Digest V3 #340
From: Janet Newcomer
Date: Wed, 11 Dec 1996 12:43:03 -0700 (MST)