Bar-B-Que Beef Sandwiches C/p

Title:
Bar-B-Que Beef Sandwiches C/p

Yield:
6 Servings

Categories:
Crockpot




Ingredients:





     3 lb Chuck roast


     1 c  Water


     2    Beef bouillon cubes


     1 tb Minced onion


    15 oz Can tomato sauce


   1/4 c  Brown sugar


   1/4 c  Ketchup


   1/4 c  Mustard


     1 ds Worcestershire sauce






 Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat


 with a fork after cooking and retain 1 cup of the juice from cooking. Add


 rest of the ingredients to shredded meat. Put in a crock pot and cook on


 low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.


 Posted to JEWISH-FOOD digest by Nancy Berry 
on May


 12, 1998