Barbara's Corn and Bean Salad

| Next >>

Title: Barbara's Corn and Bean Salad
Yield: 1 Servings
Categories: Fat-Free


Frozen corn
Canned Kidney beans
Chopped cilantro
Onions, chopped
Balsamic Vinegar
Lemon Juice

My favorite is frozen corn added to a can of kidney beans, chopped
cilantro, chopped onions, balsamic vinegar and some lemon juice. You can
use your imagination after this point. For example, add some white beans
and/or frozen green peas which have been just cooked slightly, about one

Posted by Barbara Zimmerman to the Fatfree Digest [Volume
13 Issue 25] Dec. 25, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, using