Barbara's Corn and Bean Salad

Title:
Barbara's Corn and Bean Salad

Yield:
1 Servings

Categories:
Fat-Free




Ingredients:





          Frozen corn


          Canned Kidney beans


          Chopped cilantro


          Onions, chopped


          Balsamic Vinegar


          Lemon Juice






 My favorite is frozen corn added to a can of kidney beans, chopped


 cilantro, chopped onions, balsamic vinegar and some lemon juice. You can


 use your imagination after this point. For example, add some white beans


 and/or frozen green peas which have been just cooked slightly, about one


 minute.


 


 Posted by Barbara Zimmerman 
to the Fatfree Digest [Volume


      13    Issue 25] Dec. 25, 1994.


 


 FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with


 permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using


 MMCONV.


 


 1.80?


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip