Barbecue-Baked Sage Potatoes

Title:
Barbecue-Baked Sage Potatoes

Yield:
4 Servings

Categories:
Barbecue,
Vegetables




Ingredients:





     4    Baking potatoes


     1    Sweet red pepper


    16    Sage leaves


     3 tb Olive oil


     2    Cloves garlic, minced


   1/2 ts Each salt and pepper






 Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red pepper


 into quartered; slice crosswise into strips. Insert 1 red pepper strip into


 each slit of potato.  Insert sage leaf into every third slit.


 


 Stir together oil, garlic, salt and pepper; brush over potatoes and red


 pepper to coat evenly.  Wrap each in foil, sealing well.


 


 Place on grill over medium heat; cover and cook, turning occasionally, for


 1 hour or until tender. Makes 4 servings. Typed in MMFormat by


 cjhartlin@msn.com  Source: Canadian Living 20th Anniversary Cookbook.


 Posted to MM-Recipes Digest  by "Cindy Hartlin" 


 on May 4, 1998