Barbecue-Baked Sage Potatoes
4 Baking potatoes
1 Sweet red pepper
16 Sage leaves
3 tb Olive oil
2 Cloves garlic, minced
1/2 ts Each salt and pepper
Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red pepper
into quartered; slice crosswise into strips. Insert 1 red pepper strip into
each slit of potato. Insert sage leaf into every third slit.
Stir together oil, garlic, salt and pepper; brush over potatoes and red
pepper to coat evenly. Wrap each in foil, sealing well.
Place on grill over medium heat; cover and cook, turning occasionally, for
1 hour or until tender. Makes 4 servings. Typed in MMFormat by
email@example.com Source: Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 4, 1998