Barbecue Baked Beans

Title:
Barbecue Baked Beans

Yield:
1 Servings

Categories:
Beans,
Legumes




Ingredients:





     3 ts Canola Oil


     2 cn Pinto Beans; Rinsed And


          -Drained


     2 md Onions; Chopped


     1 md Onion; Sliced


     2 lg Green Peppers; Diced


     4    Cloves Garlic; Minced


     3 tb Prepared Mustard


     2 tb Chili Powder


 1 1/2 ts Salt; Or To Taste


     8 oz Tomato Sauce


   1/4 c  Chili Sauce


   1/2 c  Cider Vinegar


   1/4 c  Brown Sugar


   1/2 ts Hot Sauce; Or To Taste


     2 c  Vegetable Broth






 Preheat oven to 350F. Heat 2 teaspoons of oil in a skillet. Saute chopped


 onion, garlic and green pappers until onions are lightlybrowned, about 10


 minutes. Add all the other ingredients. Lightly oil roasting pan using


 remaining teaspoon of oil. Add mixture. Top with sliced onions. Bake one


 hour uncovered. The beans should look nice and brown.


 


 Recipe by: Susan Powter "Low-fat high-energy Living" Posted to MC-Recipe


 Digest V1 #768 by Peg Baldassari 
on Aug 31,


 1997