Barbecue Beef Sandwiches

Title:
Barbecue Beef Sandwiches

Yield:
1 Servings

Categories:
Crockpot,
Beef




Ingredients:





     3 lb Chuck roast


     1 c  Water


     2    Beef bouillon cubes


     1 tb Minced onion


    15 oz Can tomato sauce


   1/4 c  Brown sugar


   1/4 c  Ketchup


   1/4 c  Mustard


     1 ds Worcestershire sauce






 Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a


 fork after cooking and retain 1 cup of the juice from cooking. Add rest of


 the ingredients to shredded meat. Put in a crock pot and cook on low heat
3


 to 4 hours. Serve over hamburger buns or dinner rolls.


 Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland


 
on Dec 21, 1997