Barbecue Chicken and Andouille Pasta

Title:
Barbecue Chicken and Andouille Pasta

Yield:
3 Servings

Categories:
Chicken,
Cajun,
Sausage




Ingredients:





     1 tb Corn oil


     2 oz Chicken breast; cut into


          -3/4" cubes


          Salt


          Black pepper


          Cayenne pepper


          Cumin


     2 oz Andouille sausage


     1 oz Bell pepper; cut in strips


     1 oz Red onions; cut in strips


     1 ts Garlic


     4 oz Marinara sauce


     2 oz Hickory smoked barbecue


          -sauce


   1/2 c  Provolone cheese


   1/2 c  Smoked gouda cheese


    10 oz Rigatoni pasta





----------------------------------GARNISH----------------------------------


          Green onions; chopped


          Cilantro leaves





 1. Season chicken with salt, black pepper, cayenne and cumin.


 


 2. Satu? chicken and andouille in corn oil until chicken loses raw color.


 


 3. Add bell pepper, onion and garlic. Cook until vegetables are limp.


 


 4. Add marinara and barbecue sauce. Bring to a boil.


 


 5. Place cooked rigatoni pasta in a bowl. Pour Satu?ed mixture on top of


 pasta.


 


 6. Top with Provolone and Gouda cheeses. Garnish with green onions and


 cilantro leaves.


 


 Recipe by: Semolina's Restaurant


 


 Posted to recipelu-digest Volume 01 Number 415 by RecipeLu


 
on Dec 29, 1997