Barbecue French Bread Pizza

Title:
Barbecue French Bread Pizza

Yield:
6 Servings

Categories:
Meat




Ingredients:





     1    16-oz loaf French bread


     2 tb Olive oil or oil


     1    Clove garlic; minced


     2 c  Thinly sliced cooked pork;


          -about 10 oz


     1 md Onion; thinly sliced,


          -separated into rings


   3/4 c  Barbecue sauce


 1 1/2 c  Shredded Muenster cheese;


          -about 6 oz






  Heat oven to 375 degrees. Cut bread in half lenthwise. Place, cut side up,


 on ungreased cookie sheet. In small bowl, combine oil and garlic. Brush on


 cut surface of bread halves.


 


  In medium saucepan, combine pork, onion and barbecue sauce. Cook 5-8


 minutes or until mixture is hot and onion is tender, stirring frequently.


 Spoon pork mixture evenly onto each bread half; top with cheese.


 


  Bake at 375 for 15-20 minutes or until cheese is melted.


 


 CALORIES: 470     SODIUM: 920MG


 


 CHOLESTEROL: 65MG    FAT: 20G


 


 CARBOHYDRATE: 45G    SAT:  8G


 


 From ,
a Pillsbury Classic Cookbook.  Downloaded from


 Glen's MM Recipe Archive, http://www.erols.com/hosey.