Barbecue Hamburger Patties

Title:
Barbecue Hamburger Patties

Yield:
6 Servings

Categories:
Ground
beef,
Main
Dishes,
Meats,
Sandwiches




Ingredients:





 1 1/2 lb Ground beef


   1/2 c  Onion; chopped, 1 medium


     1 ts Salt


   1/3 c  Catsup


   1/2 c  Chili sauce


     2 tb Brown sugar


     1 tb Lemon juice






 mix the meat, onion, and salt together.  Shape the mixture into 6 patties,


 each about 3/4-inch thick.  Brown the patties in a large skillet over


 medium-high heat, turning once.  Cover and cook over low heat about 10


 minutes.  Drain off the excess fat.  Mix catsup, chili sauce, brown sugar,


 and lemon juice.  Pour sauce over the patties. Cover and simmer for 15


 minutes, spooning the sauce onto the patties occasionally. Serve with the


 sauce spooned over the patties.


 Posted to EAT-L Digest  by Sarah Gruenwald 
on Aug 3,


 1997