Barbecue Meats

Title:
Barbecue Meats

Yield:
6 Servings

Categories:
Crockpot




Ingredients:





     1    Chicken, ham, chops etc..


     1    Bbq sauce






 (. . . with a saucy ending!)


 


 Place seasoned and cut-up chicken,  ham,  pork chops, or rabbit in


 CROCK-POT. Pour a little barbecue sauce on each piece. Add no water. Cover


 and cook until done-about 8 hours on Low. NOTE: For added flavor, put


 cooked  meat  on  heat-proof platter; pour remaining sauce and drippings


 over top. Place under broiler for 5 to 10 minutes. From Rival Crock-pot


 cook book, date unknown


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini