Barbecue Meats

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Title: Barbecue Meats
Yield: 6 Servings
Categories: Crockpot


1 Chicken, ham, chops etc..
1 Bbq sauce

(. . . with a saucy ending!)

Place seasoned and cut-up chicken, ham, pork chops, or rabbit in
CROCK-POT. Pour a little barbecue sauce on each piece. Add no water. Cover
and cook until done-about 8 hours on Low. NOTE: For added flavor, put
cooked meat on heat-proof platter; pour remaining sauce and drippings
over top. Place under broiler for 5 to 10 minutes. From Rival Crock-pot
cook book, date unknown

From Gemini's MASSIVE MealMaster collection at