Title: Barbecue Pecans
Yield: 25 Servings
Categories: Appetizers, Nuts, Possum king
Ingredients:
2 tb Butter
1/4 c Worcestershire sauce
1 tb Catsup
6 ds Hot sauce
4 c Pecans; halves
Salt; to taste
Melt butter in a large saucepan; add Worcestershire sace, catsup, and hot
sauce.
Stir in nuts; spoon into a glass baking dish, spreading evenly. toast at
400 degrees about 20 minutes, stirring frequently.
Turn out on absorbent towles, and sprinkle with salt.
Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" on
Nov 25, 1997
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