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Barbecue Pecans

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Title: Barbecue Pecans
Yield: 25 Servings
Categories: Appetizers, Nuts, Possum king

Ingredients:

2 tb Butter
1/4 c Worcestershire sauce
1 tb Catsup
6 ds Hot sauce
4 c Pecans; halves
Salt; to taste


Melt butter in a large saucepan; add Worcestershire sace, catsup, and hot
sauce.

Stir in nuts; spoon into a glass baking dish, spreading evenly. toast at
400 degrees about 20 minutes, stirring frequently.

Turn out on absorbent towles, and sprinkle with salt.
Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" on
Nov 25, 1997

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