Title: Barbecue Sauce - French
Yield: 16 Servings
Categories: Sauce
Ingredients:
1/3 c Corn syrup
1/3 c White wine
1/4 c Corn oil
1/4 c Dijon mustard
2 tb Parsley
1 Clove garlic
1 ts Salt
1/8 ts Pepper
1/3 c Onion or shallots; diced
Date: Thu, 25 Apr 1996 07:54:56 -0700
From: cstarz@teleport.com (Carey Starzinger)
Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve
hot.
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
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