Barbecue Sauce

Title:
Barbecue Sauce

Yield:
1 Servings

Categories:
Sauce




Ingredients:





   1/2 lb Butter; two sticks


 1 1/2 c  Sugar


     2 c  Mustard


    32 oz Ketchup


     1 c  Worcestershire sauce


     1 pt Vinegar


     4 tb Red pepper


     2 tb Black pepper






 Melt butter and mix in sugar, then mix all other ingredients together.


 Bring to a boil, cut back heat and simmer, stirring constantly, for 8-10


 minutes, or until desired consistency is reached.


 


 Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post


 and Courier Food Editor, Sun, 08-Feb-1998.


 http://www.charleston.net/pub/entertain/cookin/soup0208.htm


 


 Notes: Linda says she has a great barbecue sauce recipe that her


 father-in-law shared. If you want a milder sauce, you can cut the amounts


 of red and black pepper in half.


 


 Recipe by: Linda Mercer's father in law


 


 Posted to MC-Recipe Digest by KitPATh 
on Feb 08,


 1998