Title: Barbecue Sauce
Yield: 1 Servings
Categories: Cajun, Sauces
Ingredients:
3 c Onions, chopped
1 tb Garlic, chopped
1 c Sweet pepper, chopped
1/2 c Parsley, dried
1 c Dry white wine
3 tb Vinegar
2 c Ketchup
1/4 c Honey
2 tb Lemon juice
1 tb Salt
3 tb Lea & Perrins
1/2 ts Mint, dried
1 tb Liquid smoke
1/2 tb Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold
them. Bring to a boil. Cook, covered, on low heat for
several hours.
From Justin Wilson's "Outside Cooking with Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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