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Barbecue Sauce Au Justin

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Title: Barbecue Sauce Au Justin
Yield: 1 Servings
Categories: Cajun, Sauces

Ingredients:

2 c Onion, chopped
1/2 c Bell pepper, chopped
1/2 c Olive oil
2 tb Garlic, chopped
2 c Ketchup
2 tb Parsley, dried
2 tb Lemon juice
1/2 c Wine vinegar
4 ts Salt
1/4 c Louisiana hot sauce
1 1/2 c Dry red wine
1/2 ts Celery seed
1 c Steak sauce


Saute onions and bell pepper in olive oil. Add garlic, wine
and the rest of the ingredients. Bring to a boil. Cover,
then cook over a low fire for at least 2 hours. Use on finished
barbecue, NOT AS A BASTING SAUCE.
This is garontee to warm the belly.
From Justin Wilson's "Outdoor Cooking With Inside Help"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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