Barbecue Sauce #17

Title:
Barbecue Sauce #17

Yield:
1 Servings

Categories:
Sauce




Ingredients:





     2 md Onions finely chopped


     1    Clove garlic; finely chopped


   1/4 c  Vegetable oil


     2 tb Chili powder


     2 c  Catsup


     1 c  Vinegar


   1/2 c  Lemon juice


   1/4 c  Worstershire sauce


   1/3 c  Finely packed brown sugar


     2 tb Prepared mustard


     1 tb Crushed celery seed


     2 ts Crushed cumin seed


     2 tb Butter or margarine






 Saute onions and garlic in vegetable oil 'til golden and tender (about 10


 minutes).  Stir in the chili powder, cook one minute.  Stir in remaining


 ingredients (except butter).  Bring to boil.  Lower heat, simmer uncovered


 for 30 minutes, stirring often. Stir in butter. Makes about 4 1/2 cups.


 Keeps covered in fridge for months.


 


 FOSTER@CEDCAMPUS.LAN1


 


 .UMANITOBA.CA (ALICE FOSTER)


 


 REC.FOOD.RECIPES


 


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