Barbecue Sauce #18

Title:
Barbecue Sauce #18

Yield:
1 Servings

Categories:
Sauce




Ingredients:





     1    Stick butter


     1 c  Worchestshire sauce


     1 c  Catsup; or more


   1/4 c  Honey; molasses, or maple


          -syrup


     1    -(up to)


     2 ts Black pepper


     1 tb Dried oregano


     1 tb Dried tarragon





----------------------------------OPTIONS----------------------------------


     1    Lemon or orange; juice of


     2    Cloves garlic; pressed


     1 sm Onion; finely chopped


     1 ts Other spices: cinnamon;


          -cayenne pepper; or paprika





  Note: All measurements are approximate.  Add enough of each ingredient to


 make the sauce "look right."


 


  Melt the butter in a large saucepan or in the microwave using a large


 glass bowl or jar (such as a pickle or mayo jar). Add in about an equal


 amount of worchestshire sauce. Mix well. Add enough catsup to thicken the


 sauce; mix vigorously. Add the rest of the ingredients, tasting often. Add


 additional spice. The sauce should taste fairly pungent, as it will mellow


 in flavor during barbequing.


 


  Good combinations:


 


     a. hamburgers--maple syrup and cinnamon


 


     b. chicken--lemon juice, honey, oregano or thyme, garlic


 


     c. ribs--molasses, orange juice, herbs


 


  This sauce can be used before, during, and after barbequing.


 


 MJFST19@VMS.CIS.PITT.EDU (MARNI)


 


 REC.FOOD.RECIPES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.