Barbecue Sauce #20

Title:
Barbecue Sauce #20

Yield:
1 Servings

Categories:
Sauce




Ingredients:





     1 qt Vinegar


     1    Bottle (64-oz) ketchup


     1 c  Sugar


     2 tb Lemon juice


     2 tb Ground red pepper


     2 tb Ground black pepper


     1 ts Salt


     2 tb Liquid smoke (optional)






  This is my grandmother's recipe for barbecue sauce.  I love it, which is


 why I have the recipe.  I've never eaten anything close from a bottled


 variety.  It's very hot and tangy, although the "hot" can be toned down


 according to taste.


 


  Place all the ingredients in a saucepan.  Simmer on low heat until the


 sauce is as thick as you want it.  2 Tbsp. liquid smoke can also be added


 during the last 30 minutes or so if desired.


 


 RCOLE@AARDVARK.UCS.UOKNOR.EDU


 


 (RENEE COLE)


 


 REC.FOOD.RECIPES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.