Barbecue Sauce #21

Title:
Barbecue Sauce #21

Yield:
1 Servings

Categories:
Sauce




Ingredients:





    16 oz Red devil hot sauce


 2 1/2 ts Red pepper flakes; crushed


     1 sm Onion; sliced


     1 sm Celery stalk; sliced


     3 c  Tomato puree


 1 1/2 c  Water


 1 1/2 c  Sugar


     1    Lemon; sliced






 From: Wayne Pridgen 


 


 Date: Thu, 16 May 1996 20:41:44 -465800


 


 Recipe by: Ruth of Sylvia's Restaurant Preparation Time: 0:20 Combine all


 the ingredients in a heavy pot and heat just till hot.  Don't bringto a


 boil or the sauce will turn dark and become thin.  Cool the sauce to room


 temperature, strain it, and store it in a tightly covered jar in the


 refrigerator.


 


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