Barbecue Sauce #22

Title:
Barbecue Sauce #22

Yield:
1 Servings

Categories:
Sauce




Ingredients:





     1 c  Tomato ketchup


   1/2 c  Cider vinegar


     1 ts Sugar


     1 ts Chili powder


   1/8 ts Salt


 1 1/2 c  Water


     3    Stalks celery; chopped


     3    Bay leaves


     1    Clove garlic


     2 tb Chopped onion


     4 tb Butter


     4 tb Worcestershire Sauce


     1 ts Paprika


     1 ds Black pepper






 From: bfrumker@cmnh.org (Bruce Frumker)


 


 Date: Tue, 30 Jul 1996 12:17:49 -0400


 Walter Jetton was BBQ caterer to the LBJ Ranch.  In 1965, he (along with


 Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book."  I have


 mentioned it a couple of times in posts, and, since the book is long out of


 print, I got several requests to post some of the recipes.  Here are some


 of my favorites, along with Jetton's comments and instructions...


 


 This is the secret of the ages I am giving you here, and I would not be


 surprised if wars have been fought over less.  Use this as a plate or table


 sauce with beef, chicken, pork or almost anything else.  Don't cook things


 in it.


 


 (about 2 1/2 cups) Combine all the ingredients and bring to a boil.  Simmer


 about 15 minutes.  Remove from the heat and strain.


 


 (note - the celery pieces that you strain out from the sauce are among the


 most delicious things I have ever tasted - really wonderful.  In fact, I


 sometimes made the sauce just to have some of the yummy celery. - Bruce)


 


 bbq-digest V2 #058


 


 From the BBQ recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.