Barbecued Baby Back Ribs

Title:
Barbecued Baby Back Ribs

Yield:
6 Servings

Categories:
Chinese,
Appetizers




Ingredients:





     2 tb Sugar


     1 tb Dry sherry


     3 tb Hoisin sauce


   1/2 ts Finely chop garlic


     1 ds Salt optional


   1/2 c  Ketchup


     3 lb Pork back finger ribs cut 1


          -inch wide by 3 inch long






 Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl,


 combine marinade ingredients; sugar, sherry, hoisin sauce, garlic, salt (if


 desired) and ketchup. Mix well and spoon over ribs. Place cover on bowl and


 shake to coat ribs thoroughly with marinade. Place in refrigerator and


 marinate for 4 hours or longer. Shake once or twice while marinating to


 coat again.


 


 To avoid mess, cover cookie sheet with aluminum foil. Take ribs from


 refrigerator and shake to coat again. Place ribs on their sides on cookie


 sheet. Don't crowd, or they won't be crispy. Bake at 350 degrees for 30


 minutes. Turn over with tongs and bake additional 20- 30 minutes. Check


 carefully last 10 minutes of baking to prevent burning.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip