Barbecued Beef (Korean Bul Kogi)

Title:
Barbecued Beef (Korean Bul Kogi)

Yield:
4 Servings

Categories:
Main
Dishes,
Meats,
Korean,
Ethnic




Ingredients:





     2 lb Sirloin Steak


     3    Scallions


     4    Cloves garlic


     5 tb Soy Sauce


     2 tb Sesame oil


   1/4 c  Sugar


     2 tb Sherry


   1/4 c  Beef stock (optional)


   1/8 ts Black pepper






 1.  Slice the steak very thin on the bias. Score each piece with an X.


 


 2.  Chop the scallions and crush the garlic. Combine these ingredients with


 the remaining seasonings in a bowl. Add the meat to the marinade and mix


 well until all sides of the steak are coated.


 


 3.  The meat may be grilled immediately. The best results are obtained if


 the steak is marinated for 2 hours. The marinade will keep overnight


 


 Variation: Use rib steak or flank steak.


 


 Bul Kogi is so popular that many Koreans consider it the national meat


 dish.  Serve with rice and kimchi.


 


 From: The Korean Cookbook, by Judy Hyun.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini