Barbecued Beef and Beans

| Next >>

Title: Barbecued Beef and Beans
Yield: 6 Servings
Categories: Crockpot, Beef, Beans

Ingredients:

2 lb Beef stew meat; cut into 1"
-cubes
Salt and pepper
1 c Smoke-flavored barbecue
-sauce
1 c Beef bouillon
1 cn (1 Pound) dry lima beans;
-drained


Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue
sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained
beans and cook on high 15 to 20 minutes. -
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
on Nov 17, 1997