Barbecued Beef on a Bun

Title:
Barbecued Beef on a Bun

Yield:
8 Servings

Categories:
Meat,
Microwave




Ingredients:





     2 lb Lean ground beef


     1 lg Onion; chopped fine


     1 lg Green pepper; chopped


     3    Whole ribs celery; diced,


          -including leaves


   1/2 ts Salt


          Pepper to taste


     1    Bottle catsup; (14 Oz)


     1 tb Prepared mustard


     1 tb Vinegar


     1 ts Salt


   1/4 ts Pepper


   1/4 ts Paprika


   1/2 ts Cumin


     1 tb Chili powder


     8    Whole sesame seeded


          -hamburger buns






 Mix ground beet, onion, green pepper and celery in a 2 quart casserole.


 Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon


 salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring


 once to break up beef. Drain. Mix together the catsup, mustard, vinegar,


 salt, pepper, paprika, cumin and chili powder. Stir into beef mixture.


 Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking


 time. Reduce power to medium high (70%), and microwave, uncovered, until


 sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves.


 Makes 8 servings.


 Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary"


 
on Nov 6, 1997