Barbecued Beef Stuffed W/herbed Vegetabl

Title:
Barbecued Beef Stuffed W/herbed Vegetabl

Yield:
4 Servings

Categories:
Meat




Ingredients:





    15    Gms butter


     1    Onion; chopped


     2    Cloves garlic; crushed


     1    Red pepper; chopped


     1 lg Courgette; finely


          -chopped


     3 tb Chopped fresh herbs


     1 lg Carrot


    30    Gms parmesan cheese


    30    Gms soft white breadcrumbs


    60    Mls olive oil


     2 tb Crushed black


    60    Mls red wine


     2 tb Dijon mustard


     1 kg Rump steak about 5cm thick






  Make the stuffing.  Heat the butter in a frying pan over mod.  heat.  Add


 the onion, garlic and pepper and cook 1 min.  Stir in courgette and carrot;


 cook 3 mins. more.  Finally stir in the herbs.  Take off the heat, stir in


 the breadcrumbs and cheese; allow to cool to room temp.


 


  Insert a knife into the side of the steak, cutting almost, bit not quite


 through to the other side, to form a pocket.  Stuff the vegetable mixture


 firmly into the pocket; close the opening with string.


 


  Mix the oil, mustard, peppercorns and wine in a bowl.  Grill the steak


 over mod. hot coals until cooked as desired, basting frequently with the


 oil mixture and turning every 15 mins.


 


 YNNUF@YETTI.WANGANUI.GEN.NZ


 


 (DOREEN RANDAL)


 


 REC.FOOD.RECIPES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.