Barbecued Brisket

Title:
Barbecued Brisket

Yield:
8 Servings

Categories:
Meat




Ingredients:





     1    Beef brisket whatever size


 1 1/2 c  BBQ sauce; or Woody's


          -Cooking sauce


   1/2    Bottle (small) liquid smoke


          Salt & pepper to taste






 Rub salt and pepper into sach side.  Pour liquid smoke over each side of


 brisket.  Wrap completely and place in large cooking pan. Bake in 200 F.


 oven for 4-5 hrs., or until tender. Unwrap foil and drain. Pour on BBQ


 sauce, over and under meat. Return wrapped brisket to oven for 45 min. When


 serving, slice ACROSS grain.


 


 SLOW COOKING IS THE SECRET FOR TENDER BRISKET.


 


 M.B.--Shreveport, La.


 


 Date: Tue, 25 Jun 1996 23:19:09 -0400


 


 From: BobbieB1@aol.com


 


 MM-Recipes Digest V3 #178


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.