Barbecued Catfish

Title:
Barbecued Catfish

Yield:
6 Servings

Categories:
Shellfish,
Barbe/grill,
S
living




Ingredients:





     6    Catfish; 1 lb. each


   1/8 ts Paprika


   1/4 ts Salt


   1/4 ts Pepper


     2 tb Sugar


     1 ts Worcestershire sauce


   1/4 c  Vinegar


   1/4 c  Catsup


   1/2 c  Oil, vegetable






 Clean, skin, and fillet fish.  Combine remaining ingredients.  Baste


 fish with sauce.  Place fish in a well-greased, hinged fish basket.


 Place on grill about 3 to 4 inches from coals.  Cook 7 to 8 minutes


 on each side or until fish flakes easily, brushing frequently with


 the sauce.


 


 SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.


 


 From: Nancy Coleman                   Date: 04-13-96


 Posted to MM-Recipes Digest V3 #244


 


 Date: Fri, 6 Sep 1996 23:00:30 -0400


 


 From: BobbieB1@aol.com