Barbecued Chicken on a Bun

Title:
Barbecued Chicken on a Bun

Yield:
4 Servings

Categories:
Sandwiches




Ingredients:





     1 ts Seasoned salt


   1/8 ts Coarsely ground black pepper


     2    Whole boneless chicken


          -breasts; halved


     4    Buns; split and toasted


     4 sl (1-oz) Swiss cheese


     4 sl (1-oz) baked ham; warmed


          Lettuce leaves





------------------------------PEACH-MINT
SALSA------------------------------


     1    Fresh California peach;


          -chopped (about 2/3 cup)


   1/3 c  Chopped green onions


     1    Tomato; chopped


 1 1/2 tb Chopped fresh mint


   1/4 ts Chili powder



---------------------------SAVORY
GRILLED PEACHES---------------------------


     4    Fresh California peaches





 Date: Tue, 07 May 1996 07:40:49 -0700


 


 From: cstarz@teleport.com (Carey Starzinger)


 Combine seasoned salt and pepper. Lossen one edge of chicken skin and rub


 seasoning mixture underneath skin. Cook chicken skin-side down on covered


 grill over medium, indirect heat about 30-25 minutes or until chicken is


 tender and no longer pink. Remove and discard skin. Serve chicken on buns


 topped with cheese, ham, and salsa. Garnish with lettuce. Serve with Savory


 Grilled Peaches. Makes 4 hearty sandwiches.


 


 CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 350'F.


 oven for about 30 minutes or until chicken is tender and no longer pink.


 Continue as directed.


 


 TIP: Sandwiches are delicious served either hot or cold.


 


 PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate


 leftovers. Makes about 1 1/2 cups.


 


 SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on


 covered grill over medium, indirect heat 4 minutes. Turn and cook an


 additional 4 minutes or until heated through. Makes 4 servings.


 


 Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT.


 


 MM-RECIPES@IDISCOVER.NET


 


 MEAL-MASTER RECIPES LISTSERVER


 


 MM-RECIPES DIGEST V3 #127


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.