Barbecued Chunks

Title:
Barbecued Chunks

Yield:
8 Servings

Categories:
Vegetables,
Appetizers,
Chinese




Ingredients:




---------------------------COMBINE
IN 2 QUART PAN---------------------------


     2 c  TVP chunks


     2 c  Boiling water


     2 tb Ketchup





------------------------------MIX
IN SMALL PAN------------------------------


   1/3 c  Ketchup


   1/4 c  Sugar, brown


     2 tb Dark sesame oil


     2 tb Tamari


     2 ts 5 Spice powder *





 * 5 Spice powder may be obtained in a health food store or a Chinese


 grocery store.VERY hot! OR may be made by combining 1 t ground fennel, 1 t


 cinnamon, 1/2 t ground star anise, 1/2 t ground cloves and 1/4 t Szechuan


 or cayenne pepper.


 


 Take first three ingredients, mix and let stand 10 minutes. Cover tightly


 and microwave on medium for 10 minutes or simmer on top of stove 20


 minutes, adding more liquid if needed.


 


 Heat sauce, adding any liquid from the chunks. Stir well and when sauce is


 boiling, mix with the chunks. Let marinate 30 minutes or longer. Before


 serving, bake in the marinade in a covered dish in a microwave on medium


 power about 5 minutes, stirring once. OR bake at 350F until chunks and


 sauce are hot.


 


 Spicy and aromatic. Serve with toothpicks as an appetizer or mix with


 cooked rice for a main dish. Makes about 1 quart.


 


 Per appetizer serving: Calories:53, Protein:4gm, Carbohydrates: 7gm,


 Fat:2gm FROM The TVP Cookbook, Dorothy Bates ISBN: 0-913990-79-5 Typed for


 MealMaster by Susan Grabowski on 5/7/93


 


 Recipe courtesy of:  Susan Grabowski, 10 May 93 13:47:00


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip