Barbecued Corned Beef and Cheese Bread

Title:
Barbecued Corned Beef and Cheese Bread

Yield:
15 Servings

Categories:
Bread
Machine,
Dairy




Ingredients:





          -Barb Day GWHP32A


     1 pk Yeast


   1/4 ts Sugar


 2 3/4 c  Better for Bread flour


     2 tb Gluten


     1 ts Salt


   1/8 ts Baking soda


     1 c  Sharp cheddar cheese;shredde


   1/2 c  Canned corned beef;chopped


   1/2 c  Barbecue sauce;bottled


   3/4 c  Very warm water


   1/3 c  Canned corned beef;chopped


   1/4 ts Ginger






 Place all the ingredients (EXCEPT THE 1/3 CUP CORNED


 BEEF) into the pan in the order listed. Select white


 bread and push "Start." Add the chopped corned beef at


 the "beep," 88 minutes into the cycle. (33 min. with


 DAK Turbo II) This bread should be stored in the


 refrigerator or freezer. This tasty bread is


 reminiscent of the 1950s open-faced sandwich favorite


 made by covering split hamburger buns with canned


 comed beef, cheese slicesand a dollop of barbecue


 sauce, then heating them in the oven. Shared by Barb


 Day


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini