Barbecued Eggplant

Title:
Barbecued Eggplant

Yield:
4 Servings

Categories:
Side
Dishes,
Fat-Free




Ingredients:





     1    Eggplant


          -Barbecue Sauce


          -salt






 Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch


 thick slices. Salt the slices. Place on a rack or colander and let stand


 for 30 minutes. Wipe off salt with a clean kitchen towel. Lay the slices


 out on a lightly oiled baking sheet. Brush on barbecue sauce. Bake for 15


 minutes. Turn over, brush with barbecue sauce, and bake for 15 minutes more


 or until the eggplant is tender but not mushy.


 


 From:    nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree


 Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34,


 TXFT40A@Prodigy.com using MMCONV.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip