8 Heads Garlic
Springs of Fresh Rosemary *
4 tb Butter
* Fresh Oregano also may be used.
Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of
Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or
oregano. If fresh herbs are unavailable, substitute dried (2 t of dried
herbs for 8 heads of garlic). Fold the foil over the garlic and seal the
Cook over hot coals for about 45 minutes, turning the package occasionally
From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.