Barbecued Garlic

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Title: Barbecued Garlic
Yield: 8 Servings
Categories: Garlic, Appetizers


8 Heads Garlic
Springs of Fresh Rosemary *
4 tb Butter

* Fresh Oregano also may be used.

Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of
heavy-duty foil.
Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or
oregano. If fresh herbs are unavailable, substitute dried (2 t of dried
herbs for 8 heads of garlic). Fold the foil over the garlic and seal the
package well.
Cook over hot coals for about 45 minutes, turning the package occasionally
with tongs.

From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.