Barbecued Garlic

Title:
Barbecued Garlic

Yield:
8 Servings

Categories:
Garlic,
Appetizers




Ingredients:





     8    Heads Garlic


          Springs of Fresh Rosemary *


     4 tb Butter






 *  Fresh Oregano also may be used.


 


 Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of


 heavy-duty foil.


 Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or


 oregano.  If fresh herbs are unavailable, substitute dried (2 t of dried


 herbs for 8 heads of garlic).  Fold the foil over the garlic and seal the


 package well.


 Cook over hot coals for about 45 minutes, turning the package occasionally


 with tongs.


 


 From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgarlic.zip