Barbecued Indian Spice Turkey

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Title: Barbecued Indian Spice Turkey
Yield: 6 Servings
Categories: Indian, Poultry


1 Turkey breast, boned and
-halved, partially frozen
1 c Plain nonfat yogurt
1 tb Minced seeded jalapeno chili
1 ts Ground cumin
1/4 ts Cayenne pepper
2 ds Nutmeg
1 ds Garlic powder

Trim halved turkey breast slices of all fat and skin. Butterfly meat by
using a sharp knife, starting in center of one long side and cutting in
half to within 1/2" of second long side; open meat like a book (using
partially frozen turkey makes this process easier). Set meat flat on a

Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder in a
small bowl. Rub mixture over turkey, cover, and chill overnight (or at
least 2 hours).

Prepare barbecue. Grill meat 4 inches from heat source until cooked
through, about 4-6 minutes per side. Let stand for 5 minutes, then cut
diagonally into slices. Serve with a rice salad. Makes about 6 servings.

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