Barbecued Indian Spice Turkey

Title:
Barbecued Indian Spice Turkey

Yield:
6 Servings

Categories:
Indian,
Poultry




Ingredients:





     1    Turkey breast, boned and


          -halved, partially frozen


     1 c  Plain nonfat yogurt


     1 tb Minced seeded jalapeno chili


     1 ts Ground cumin


   1/4 ts Cayenne pepper


     2 ds Nutmeg


     1 ds Garlic powder






 Trim halved turkey breast slices of all fat and skin. Butterfly meat by


 using a sharp knife, starting in center of one long side and cutting in


 half to within 1/2" of second long side; open meat like a book (using


 partially frozen turkey makes this process easier). Set meat flat on a


 platter.


 


 Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder in a


 small bowl.  Rub mixture over turkey, cover, and chill overnight (or at


 least 2 hours).


 


 Prepare barbecue.  Grill meat 4 inches from heat source until cooked


 through, about 4-6 minutes per side. Let stand for 5 minutes, then cut


 diagonally into slices. Serve with a rice salad. Makes about 6 servings.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini