Barbecued Indonesian Pork Satay

Title:
Barbecued Indonesian Pork Satay

Yield:
4 Servings

Categories:
Meat




Ingredients:





     1 lb Pork loin; leg or shoulder,


          -boneless; cut in 1/2" cubes


   1/4 c  Brown sugar


   1/4 c  Water


   1/4 c  Soy sauce


 1 1/2 tb Dark molasses


   1/8 ts Ground coriander


   1/8 ts Black pepper


   1/4 c  Onion; minced


     1    Clove (small) garlic; minced


     1 tb Ginger root; minced


     2 tb Fresh lime juice


          Wooden skewers






 Date: Fri, 23 Feb 96 17:21 PST


 


 From: sduller@mail.awinc.com (duller)


 In a small saucepan, combine brown sugar and water; simmer until sugar


 dissolves. Increase heat; cook until a syrup forms. Add soysauce, molasses,


 coriander and pepper, simmer 4 minutes and cool.


 


 Combine mixture with onion, garlic, gingerroot, lime juice and Pork. Cover


 and marinate in refrigerator 2 hours.


 


 Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers.


 Barbecue or broil with low heat 8 to 10 minutes to medium doneness, basting


 occasionally with marinade.


 


 Serving Ideas : Serve over rice


 


 NOTES : Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g


 Carbohydrate


 


 MC-RECIPE@MASTERCOOK.COM


 


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 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.