Barbecued Lamb

Title:
Barbecued Lamb

Yield:
4 Servings

Categories:
Lamb




Ingredients:





 1 1/2 lb Lean lamb


     2    Cloves Garlic


     2 ts Sugar


     2 tb Soya sauce


     1 ts Salt






 1. Cut the lamb into thin slices


 


 2. Mix together the remaining ingredients. Coat all pieces of lamb with the


 sauce and allow to soak 15 minutes in a dish.


 


 3. Grill on each side for 5 minutes and serve immediately. Serves 4


 


 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd,


 PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY:


 Jim Bodle 5/93


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini