Barbecued Lamb Chops

Title:
Barbecued Lamb Chops

Yield:
6 Servings

Categories:
Meats,
Lamb




Ingredients:




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     6    Loin lamb chops; 1" thick


   1/4 ts Bouquet Garni for Lamb


   1/4 c  Butter; melted


   1/2 c  Dry white wine


          Salt


          Pepper; fresh ground






  Arrange lamb chops in large glass baking pan, Combine melted butter and


 wine; crush Bouquet Garni and add to butter and wine. Pour over lamb chops


 and marinate at room temperature for several hours.


  Drain chops and barbecue for about 30 minutes, turning several times and


 basting frequently with remaining marinade. Season to taste with salt and


 Pepper.


 


   Source: Spice Islands Cookbook 1967


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini