Barbecued Lamb Chops

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Title: Barbecued Lamb Chops
Yield: 6 Servings
Categories: Meats, Lamb

Ingredients:

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6 Loin lamb chops; 1" thick
1/4 ts Bouquet Garni for Lamb
1/4 c Butter; melted
1/2 c Dry white wine
Salt
Pepper; fresh ground


Arrange lamb chops in large glass baking pan, Combine melted butter and
wine; crush Bouquet Garni and add to butter and wine. Pour over lamb chops
and marinate at room temperature for several hours.
Drain chops and barbecue for about 30 minutes, turning several times and
basting frequently with remaining marinade. Season to taste with salt and
Pepper.

Source: Spice Islands Cookbook 1967

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini