Barbecued Lamb on Skewers

Title:
Barbecued Lamb on Skewers

Yield:
4 Servings

Categories:
Chinese,
Meats




Ingredients:





     2 lb Stewing lamb, cut in


          1 1/4" cubes


     4 tb Fresh lemon juice


     3    Cloves garlic, minced


     1 tb Hot chili oil (or


   1/2 ts Cayenne and


     1 tb Salad oil)


   1/4 ts Salt


     1 pn Sugar






 Combine all ingredients and marinate lamb cubes for 2 hours in covered


 bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer


 lamb; you should have enough for two skewers per serving. Barbecue until


 browned, but still juicy. Overcooking will dull flavors. Serve with nang


 (Moslem bread) or shao bing (baked sesame rolls).


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini